Every item on this page was chosen by a The Pioneer Woman editor. The recipe can be customized to your liking, using other favors like cherry Dr. Pepper or sweeter BBQ sauces. This is one of that dump and go recipes with little prep! Bake at 350 degrees for 30 to 45 minutes. Make sure you grab a napkin! Lone wolf! Cut ribs into groups of 2 or 3 using a sharp knife or kitchen shears. If you are using a style that are connected, you dont need to cut them apart, unless you cant fit them in the crockpot! Place the ribs meat side up on a large roasting pan. Pin it now to remember it later! crock pot liners to make clean up a breeze, Cranberry Orange Crock Pot Pork Tenderloin Recipe. Preheat oven to 250 degrees with the rack in the lower third. Cook for an additional 30 minutes or so. Honestly, I wasnt the least bit interested in trying any of them out anytime soon. Hi, Im Carrie. Add in all the other ingredients on top of the ribs in the crock pot. Prep ribs. Hi, Im Carrie. Add the salt and soak the ribs in the fridge overnight (or at least 2 hours). Share it with your Facebook friends (you know theyll love it). Drain fat. Your email address will not be published. Let us know what you think after you make them! Cut if desired and serve. whats another way to say 1.5 cups. The crock pot does all of the work making them tender then you bake them to caramelize the sauce on them before you eat them. Cook on low for 6 to 8 hours or on high for 4 hours. Cook on high for 4 hours, or low for 6 to 7 hours. This will make them easier to grill later. Is liquid smoke crucial to the outcome? Place the ribs back in the oven, uncovered, and cook for an additional 30 minutes. I used a boneless pork side loin and it weighed over 6 lbs. While the ribs are roasting, combine the BBQ sauce with the remaining Dr. Pepper in a small bowl. Do not move the ribs around once they are meat side DOWN so you will get grill marks. I long for long summer days with sunshine and patio sitting and GRILLING. Don't skimp on the BBQ sauce. STEP 2 Put all the glaze ingredients in a pan and simmer until thick and syrupy. * Percent Daily Values are based on a 2000 calorie diet. Good baby back ribs are rich in marbling but have a minimal amount of fat on the outside of the ribs. Boil for 3 hours. Welcome to my lovely corner of the internet! I tasted the ribs at this point and felt they were just a bit bland. Your email address will not be published. I might be the wrong person to ask, because I think BBQ is perfect over anything! Cut the ribs into 3 pieces and add to the slow cooker. Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. As with all my recipes on this site, the time recommendations are a guideline. Cut the ribs if desired. So happy to hear that you both enjoyed them!! Ribs in the crock pot takes dinner to a new level and really is a game changer. Easy to prep and tastes great you would simply have to work at it to mess them up!!! Discard the cooking liquid left in the roasting pan. 1 can Dr. Pepper 1 can (5 Ounces) Chipotle Peppers Packed In Adobo 1/3 c. Brown Mustard 1 tbsp. These pork ribs start with a sweet and savory dry rub, and slow roast in the oven with Dr Pepper. Read more Get the latest delicious goodness straight to your inbox! My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. 2. Your email address will not be published. Or corn or cole slaw or macaroni and cheese! We LOVE grilling especially on the holidays!! Place ribs in a large pot and cover with Dr Pepper until coverd. Try our Slow Cooker Dr Pepper Ribs recipe! Your email address will not be published. When youre ready to cook the ribs, just preheat the oven to 275 and stick the whole pan right in, still covered in foil. Grab the napkins and dig in! Place Ribs on grill and cook for 3-5 minutes on each side. Saute the onion and garlic until they're soft and fragrant and add the ketchup, Worcestershire, vinegar, cayenne and 1/2 cup of Dr. Pepper. Place in the slow cooker and add Dr. Pepper and liquid smoke. Thank you for coming back to share the yums with me! Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. Prep Time 5 minutes Cook Time 40 minutes Additional Time 25 minutes Total Time 1 hour 10 minutes Ingredients 3 pound boneless country pork ribs 2 cans Dr. Pepper, divided This piece of tissue is easily removed by taking a knife and loosening an edge of it, then grab hold of that edge and ripping it off; if you are lucky, it will come off in one piece. 2. Boneless country Style Pork Ribs, prepared in your pressure cooker, then glazed with Dr. Pepper BBQ Sauce on your grill or in your oven. It is so easy and the meat is incredibly tender and flavorful. . http://www.food.com/recipe/adams-ribs-19724, Pork and Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash. When it's cooked down, it's just a perfect mix of flavors." Cover Crockpot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done. Pull then out of the oven again and brush/spoon some more on. Thank you! Allow to cool completely. Cooking low and slow is the best to ensure tender ribs, Remove sinew from the back of ribs BEFORE cooking, Add plenty of liquid (this recipe uses Dr. Pepper as the liquid). This recipe would be wonderful for anyone who is not familiar or confident with cooking ribs. 3. While on the grill, brush with desired amount of bbq sauce. You bake them at 400 degrees. Theyre so good! Cook on LOW for 6-8 hours, or HIGH for 4. Looking for an easy CROCKPOT Dr Pepper Ribs recipe? Heat oil in a large Dutch oven on the stove over medium-high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Dr. Pepper ribs arent a new phenomenon, but after looking around, I wasnt able to find any great recipes where people had cooked them on a smoker! Fall apart tender and the sauce made it absolutely amazing! There are 161 reviews on this recipe and from what I see people have been raving about it for over 10 years. INSTANT POT DR. PEPPER BBQ PORK RIBS Fall apart tender, Instant Pot Dr. Pepper BBQ Pork Ribs are ready to eat in about an hour. The entire time he was eating it, he kept saying This is SO GOOD. You are an absolute genius. It melts in your mouth and is soooo tasty! Flip them and do the same to the other side. I'd like to receive the free email course. Broil the ribs to give them a sticky finish. 4 bones in piece) 1 large white onion diced; 1 large peeled carrot diced; 2 celery stalks diced The Magical Slow Cooker Recipes Pork Slow Cooker Dr. Pepper Ribs, by Sarah Olson on June 16, 2022 | Updated January 13, 2023 136 Comments. Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart Id love to see what you made! While on the grill, brush with desired amount of bbq sauce. Required fields are marked *. In the Instant Pot, combine Dr. Pepper, liquid smoke and 1 cup of bbq sauce. Its a thin piece of tissue that you would think would break down with cooking, but it doesnt all the way and is not good eats. Generally, baby back ribs are 2-3 ribs per pound so this recipe would be for approximately 8-12 ribs. I want to see your photos! Stir to combine. I have been making ribs like this for several years and it is a fool-proof way to get fall off the bone ribs! I forgot. Preheat oven to 400 degrees F and line a baking sheet with foil. The flavors of smoked pork and Dr. Pepper are a match made in heaven, so I set to work crafting the best possible way to make it happen. Step One The hardest (and grossest) thing about this recipe is removing the sinew from the back of the ribs. Everything You Need To Know. 8 hours slow cook on the low setting, then I baste with bbq sauce and bake at 400 for 10 minutes, Having looked at the recipe & watched the video, is liquid smoke actually Worcestershire sauce. Slow cooking is the way to go and once you make ribs in the crock pot, I bet you will never make them any other way. Because we made only 1.5lbs our cooking time was a little less, they started falling apart at about 3 hours and then we moved them to the oven for about 10/10. No seasoning required. Turn oven up to 375F. Your email address will not be published. Soda really is a great flavor enhancer in recipes. Repeat on other side. Copyright 2023, The Magical Slow Cooker. Make the dry rub by combining all ingredients in a small mixing bowl. The reeyubs (say it out loud; its fun!) Ingredients; 1 rack of short ribs with bones (appox. Another favorite is thisprogrammable crock potfor when I am am not at home all day. This straightforward recipe requires few ingredients, even less when using a pre-made rub. A collection of our MOST favorite Mexican Chicken Recipes, from main dishes to appetizers and soups! The combination of delicious bbq sauce, Dr. Pepper and more come together for a thick and flavorful sauce everyone will love. Your email address will not be published. (Cooking Post Confession: I did not marinate these ribs, as I needed to get them in the oven and didnt have time. We love our Sweet Baby Rays! Broil with barbecue sauce on top & serve! Slow Cooker Dr. Pepper BBQ Ribs Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. Place ribs in baking pan. Bring This Greek Pasta Salad to the Picnic Table, Skip the Drive-Thru, Make a Classic Cheeseburger, 50 Summer Recipes for Any Outdoor Cookout, Here's How to Make Frozen Strawberry Daiquiris, These Hot Dogs Beat Your Go-To Ballpark Frank, Spice Up Happy Hour With a Jalapeo Margarita, These Beach Songs Are the Sound of Summer, 50 Patriotic Songs to Add to Your Summer Playlist. Move ribs from the slow cooker to wire rack. This post is sponsored by Dr Pepper. Baked beans are always good with ribs and we love thisquick and easy baked beansrecipe. Once the oven has heated to 300 degrees F, place the pan of ribs (uncovered) in the oven. My biggest recommendation is to watch your bones during the braising step. Your email address will not be published. "I do love cooking with Dr Pepper. Cracking open a can of soda to cook the ribs actually tenderizes and flavors the meat, resulting ina crowd-pleasing BBQ dinner you can make year-round. I made them before we left on our ski trip and they were so tender and yummy, I thought about them every day on the slopes as I was having a blast not falling. Pour the Dr. Pepper over the ribs and add slices of butter on top of them. How to make crock pot dr pepper ribs: First, you want to remove the membrane from the back of the ribs. Next time, if you make the full amount, try shredding the leftovers for sandwiches another night! Its a one-pot meal that the whole family will enjoy! Cover the roasting pan with foil so the Dr Pepper can steam and infuse the ribs. Preheat oven to 400 degrees. Sprinkle with Chipotle seasoning, run into the meat on all sides. For BBQ Sauce: Heat the oil in saucepan over medium heat. Flavorful, fall-off-the-bone baby back ribs are what youll get with these slow cooker Dr. Pepper ribs. Sear short ribs on at least two sides to create a mahogany crust; remove from pan. Unsubscribe at any time. To All the Moms who Struggle with Dinnertime. I like to play around with big flavors in my smoked ribs. Thats it! I dont have any but could use smoked paprika maybe?? He would fill a stockpot generously with all the goodies he had on hand his favorite herbs and spices, onions, garlic, an array of peppers, tomatoes, a bit of vinegar and top with water. We're a news, analysis, and opinion platform for everything related to the carnivore diet and lifestyle. Fire up the grill, and brush the ribs with sauce. Tips for the Best Dr. Pepper Baby Back Ribs, What Are Baby Back Ribs? Ribs are in my crockpot and cant wait until the are done. Dont judge it by taking a quick taste after you cook it! After half an hour they looked and smelled wonderful. A good friend of mine who hails from New Orleans swears by this method. There are a handful of recipes for cooking Dr. Pepper ribs in a crockpot, but here at Hey Grill Hey, were all about those tasty, good smoked flavors. Try these easy to make microwaved baked potatoes for a really simple side. I would imagine you could? You can play around with your Dr. Pepper BBQ dip to find something that works for you; try ketchup, apple cider vinegar, or brown sugar. So much easier than grilling. Simple, right? Just did this recipe with pork spare ribs and used cherry dr pepper and the results were quite delicious. Not only are there tons of fun games set up to play in the parking lot, but the spread of food to enjoy is unreal! Increase the grill temperature to 325F. Pour over the Dr Pepper and add the spices. Your ribs should be tender in about an 1 1/2 2 hours. You want your rib meat to be pulling away from the rib bones and your ribs to be pliable and tender, without shredding apart. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I know they will be good because I use coke cola. Which meant ribs would be ready much sooner when getting to the tailgate. Carnivore Style may contain affiliate links. This Dr. Pepper rib recipe is based off of a fairly traditional way of cooking ribs using the 3-2-1 method (I talk about this method in much more detail in my recipe post for 3-2-1 Smoked Ribs). Older recipe before I found all the wonders of clean eating! You can also use boneless country-style ribs. We may earn commission on some of the items you choose to buy. Step Two: add sauce and broil Carefully remove the membrane from the BBQ ribs' bone side and make an X pattern across the bones to score the meat. We respect your privacy. I do this by lifting a edge of it up with a knife, then grabbing it with 2 fingers. Plus, pork is seriously economical! Alternately, you can finish the ribs off on the BBQ grill. Using one of the containers of cooled sauce, generously brush it all over the surface of the ribs on both sides. Dennis, The country-style pork ribs are not attached to one another. Boil for three hours. Cook the ribs meat side down until tender, about 1 hour. 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And dr pepper ribs recipe wonderful are tender - approx 1 1/2 2 hours easy Crockpot Dr ribs... Are baby back ribs are rich in marbling but have a minimal amount of BBQ:. Wasnt the least bit interested in trying any of them out anytime soon saucepan until reduced and,... To prep and tastes great you would simply have to work at it to them. Pepper can steam and infuse the ribs with bones ( appox 8-12 ribs who from! Them out anytime soon of them out anytime soon them, and brush the ribs on and... And thick, about 20 minutes bit bland a perfect mix of flavors. not move the at! Ask, because i think BBQ is perfect over anything on top of the ribs at this point and they. Also use boneless country style pork ribs start with a combination of delicious BBQ sauce, brush... Is not familiar or confident with cooking ribs and thick, about 20 minutes bone ribs Dutch oven the! Paprika maybe? hashtag # AnAffairFromTheHeart Id love to see what you made wrong person to ask because. Rack over a cookie sheet, and slow roast in the oven to 250 degrees with hashtag... Dry them, and rub with the rack in the Instant pot combine! Once they are meat side up on a 2000 calorie diet they are meat up. To 7 hours until coverd of 2 or 3 using a pre-made....